L’Abattoir in Gastown, Vancouver is known for their exquisite, modern, west coast inspired menu, and craft cocktails that locals will tell you come from “the best mixologist in Vancouver.” I can’t argue.
Head Barman Shaun Layton will pass you a 2-page cocktail menu split into “classic” and…
(Source: urbandig)
Blackberry Tom Collins Edition:
Friday=Cocktails. This particular one sounds like something I’d like to drink right abouutttttt NOW. It’s been quite the week, people.
photo and recipe via White On Rice Couple
Here we go:
Blackberry Tom Collins
-Fresh Blackberries
-1 tsp. Sugar
-2…
(Source: bebetterblog)